If you haven’t heard, TasteMIGF is running only for this weekend (last day tomorrow!) at Sunway Pyramid Convention Centre. MIGF simply stands for Malaysia International Gourmet Festival, which is in its 13th run already. What this event basically is, chefs from various fine dining restaurants have came together to prepare their specialty meals in a mini bite size version for the crowd to sample. You can try them by buying Taste tokens. For more information, please visit www.migf.com.
Oyster Sabayon | Samplings on the Fourteen
Muscovy Duck Breast | Tanzini Restaurant
Enoki Ham Roll | Dynasty Restaurant
Fuji Maki | Sagano Japanese Restaurant
Green Tea Noodle with Soy Sauce and Ikura | Sagano Japanese Restaurant
Wagyu Beef Cheek Rendang, Farm Vegetables Achar Jelatah, Tumeric Coconut Rice | Nook Restaurant
Smoked Scallop Umai Sushi | Nook Restaurant
Sauteed Shrimp with Spicy Tomato Sauce | Qba Restaurant
The dishes pictured above will give you can idea of the serving size and what to expect from the TasteMIGF event, most of the food that I sampled were really good. I was there as a guest, courtesy of TV Smith for the Festival Gala launch of TasteMIGF. If you’re planning to head over there tomorrow, you’ll need to purchase tokens with some of the dishes starting at RM10 per serving.
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All pictures were shot with Olympus EPL5 using Olympus 14-42mm lens, lit up using LED lighting.
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